Tart Caprese


Eggs 9 belans
Sugar 18 spoons
Flour 1 spoons
Walnut 100g (grounded)
Baking powder 1/2
Sugar 300g
Water 1/2 cups
Strawberry 500g (chopped)
Strawberry pudding powder 2 packs
Water 9 spoons
Gelatin 1 pack
Yolk 9
Sugar 250g
Flour 6 spoons
Milk 1/2 l
Butter 250g
Whipped cream with vanilla flavor 5 packs

FILLING 1: put to boil sugar and water and cook it for 5 minutes and then add strawberries, then cook for 10 minutes. Mix 2 Yumis strawberry puddings and 1 Yumis gelatin and to the strawberries and then cook for a couple of minutes until it is thickens. Hot cream pour over the cool cake and then leave to cool
FILLING 2: Beat foamy yolks with sugar, add flour and boil it in the milk as a pudding. Cool it and mix it with the beaten margarine

Over the cake and strawberry filling put the second filling
Yumis whipped cream prepare upon preparation instructions. If wanted decorate