Forest cake


Raspberry pudding 4 packs
Strawberry juice 2l
Whipped cream 3 packs
Powdered sugar 200g
Yolk 5
Butter 200g
Baking chocolate 200g
Biscuits 5 small packs

In 1 l of juice cook 4 Yumis raspberry puddings. Cool the pudding. Steamed cook 5 yolks with 5 Yumis powder sugar and cool.
Mix Yumis pudding and yolks. Mix margarine with the powder sugar and add it into the pudding mixture. Soak lady fingers in the strawberry juice . Melt chocolate.
Arange as following: lady fingers, filling as long as you have material. Well cooled cake cover with mixed Yumis whipped cream and decorate.