Raspberry cake

Sponge: beat yolks with sugar, add warm water, oil and flower with Yumis baking powder. Bake the thin sponge and cool it. If wanted spray it with milk or juice.
Filling: prepare Yumis pudding upon instructions with 7 spoon sugar. In the hot pudding add raspberries. On cold sponge put the filling
Prepare Yumis whipped cream according the instructions. If wanted decorate with fruit dressing and raspberries.