Sugar, dextrose, glucose syrup, a fully hydrogenated palm oil, whey powder, emulsifiers: E471, E472a and E466, milk protein, stabiliser E 340(ii) and sweet cream flavouring.
|Quantity||40g |1/1| 1/2|
|Product code||9 | 97 | 393|
|EAN code||8 600101 468123 | 8 600103 725545 | 8 606104 332386|
|TP||35 | 10 | 16|
Boil milk and sugar. Remove it and add melted Yumis gelatin, stir and return on the cooker. Stir until the gelatin is homogenized. Then cool the mixture and add beaten Yumis whipped cream. Mix it for 15 minutes. When you get thick cream, pour it into greased baking pan ( you may put on a little of grounded biscuits). Pour the cream and add melted chocolate. Put the cake in the fridge and decorate it.